To start, put 1 cup of sugar in the food processor. Secret #1: Starting with cold butter is the first step to making sugar cookies that don’t puff up too much (and lose their shape). Instead of creaming room-temperature butter and sugar together in a mixer (like most sugar cookie recipes), we are going to use cold butter and a food processor. This is where the recipe gets interesting. In another bowl, mix together 2 1/2 cups flour, 1/4 teaspoon baking powder and 1/4 teaspoon baking soda. In a small bowl, whisk together 1 egg, 1 teaspoon vanilla extract, 1/4 teaspoon almond extract and 3/4 teaspoon salt until well combined.
#COOKIES THAT WORK WITH COOKIE CUTTERS HOW TO#
How To Make Cut Out Cookies That Hold Their Shape Mix The Cookie Dough thin spatula – I find a cake decorating spatula works best.But if you don’t have one, you can use regular cookie sheets. cookie sheet – for baking the cookies, rimless cookie sheets work best.tray or cookie sheet – for storing the rolled-out dough in the refrigerator.parchment paper – a life saver for preventing the dough from sticking!.baking supplies: flour, sugar, baking powder, baking soda, salt.
You can swap it out for pretty much any kind of extract you want depending on what you want your cookies to taste like. flavoring: vanilla extract, almond extract – The almond extract is optional but it does add more flavor to the cookies.For more information, click here to see our disclosures Ingredients But we only recommend products we would use ourselves. As an Amazon Associate, I earn from qualifying purchases. We make a small commission if you buy the products from these links (at no extra cost to you). But lighter and not quite as buttery.Īnd they’re soft, so you don’t have to worry about breaking a tooth when you bite into one 🙂Įasy and tasty? That makes this the world’s best sugar cookie recipe in my books! What You Need To Make Homemade Cut Out Cookies It’s my new favorite easy sugar cookie recipe!Įven better? Unlike some sugar cookie recipes, these are really tasty! Almost like shortbread. Then I found an awesome Cook’s Illustrated sugar cookie recipe (which you can read HERE if you’re a member) and (with a couple of modifications) finally came up with a process that solves all of these issues. It is also really hard to get them baked all the way through without over-cooking the tops.Then you bake them and they come out as big blobs that look nothing like the shape you were trying to make.Getting the cut out cookies on to the cookie sheet is just as frustrating because it’s hard to separate out the cookie shapes without messing them up.Once the dough has warmed up enough to roll out more easily, it’s a pain because it sticks to everything.Rolling out cold cookie dough is really hard to do.You have to remember to take the butter and eggs out of the fridge ahead of time (maybe it’s just me…but I always forget to do this!).I ran into a number of problems with traditional sugar cookie recipes that caused the cookie-making process to be more frustrating than fun: Which is when I realized they can be harder than they look. I don’t know what came over me this year, but I decided to give them a try. So I haven’t made cut out cookies since I was a kid (many, many years ago!) If you know me, you know I love a good party theme.Īnd I’ve always loved the idea of decorated sugar cookies cut into shapes that go with that party theme (or holiday decor). You don’t have to chill the dough for that long, but you do want to give the dough at least an hour to chill.This recipe for easy cut out cookies that hold their shape is an easy way to make rolled sugar cookies…even if you’re not a baker. Chilling it overnight allows the dough to get fully chilled and gives the flavors a chance to develop.
It needs to chill before it is rolled out and cut anyway.
I start by making the dough on the first day. It allows me to enjoy each step of the process and not feel overwhelmed. Though it is not necessary, I like to spread out the work for making cut out cookies over three days. They add that rich peanut flavor in a dough that is a dream to work with. These peanut butter sugar cookies are a wonderful addition. That way you can mix and match your favorites or alternate through different flavors for different events. With all of the cookie baking opportunities that present themselves in a year, it is nice to have some more flavor options in the arsenal. They can match the theme of the party and are an economical and cute little take home token for guests. They are the perfect little take home treat after a baby shower, bridal shower, or even birthday party.
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